At FoodWolf, We are your sounding board in the ideation and concept development stage. We work with you to develop product prototypes, develop and test samples and aid in refinements based on your feedback. We take into account your specific product characteristics and materials, as well as unique manufacturing costing. We work with you until hand off of the approved prototype to the manufacturing team. At that point, the formula and process is passed along and we provide support right through scale up to commercialization stages.

Our expertise is in developing baked goods products for retail and food service. We’ve worked with clients to develop the best of the best whole grain, gluten free and keto formulations of your typical grain based products like breads, buns and cereals. However, no product idea has been completely off limits. We enjoy working with creative minds, with unique perspectives and innovative ideas that can bring new solutions to the table. Let’s talk.

Who We ARE

The Foodwolf Pack

Meet the Team

  • Immian Wolfe

    PRINCIPAL

  • Ailsa Wolfe

    PROJECT MANAGER

  • Shyla Cahoon

    PROJECT MANAGER

  • Brandi Deverell

    RESEARCH ASSISTANT

  • Sharla Mae Phillips

    RESEARCH ASSISTANT